LusOasis's Raw Chocolatey Vegan Gluten-Free Donut Holes

Donuts are a favorite for breakfast. Just add vegan milk of your choice and LusOasis's pancake and waffle mix, you can do it! 

Prep Time: 5 minutes

Cook Time: 10 minutes

Vegan Gluten Free Chocolate Donut Holes Recipe

Ingredients - 8 servings




Vegan Gluten Free Chocolate Donut Holes Recipe

  1. Heat oil in a large, heavy-bottomed pot (there should be at least 2 inches of oil in the pot)

  2. Mix LusOasis's pancake and waffle mix and coconut milk until dough forms (continue to knead in extra mix if necessary until dough is not sticky)

  3. Divide doughs into 8 equal pieces and knead into ball shapes

  4. Once oil is hot (~350F if using thermometer), grab donut holes and carefully drop them into oil one by one

  5. Fry the donut holes, flipping them in the oil, for about 2 minutes

  6. After donut holes start floating to the surface, continue to cook for about 2-3 minutes

  7. Remove from heat and place on a cooling rack with paper towels underneath

  8. Pair with your favorite dipping sauce and fruits; Enjoy!

Tips: You can scale up to more servings by proportionally increase the mix and milk of your choice.