Traditional dishes in a healthy way - plant-based chicken & waffles can satisfy both your body and mind.
INGREDIENTS
Vegan Chicken & Waffle Ingredients:
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¾ cup Gourmet Spicy LusOasis waffle mix (vegan, gluten free, & keto-friendly)
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2 pieces, approx. 4 oz of Incogmeato vegan chicken tenders (from Morningstar Farms) to go with each waffle mix variety
Garnish Ingredients:

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A pinch of Nashville Hot Chicken Seasoning4 thin slices of fresh cucumber
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1 slice of vegan cheese
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2 tsp vegan mayonnaise
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2 tsp carrot ketchup
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2 thyme leave tips
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1 tsp shredded vegan cheese
DIRECTIONS
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In a medium mixing bowl, whisk together 3/4 cup waffle mix with 1/2 cup water or nut milk, and 1.5 Tbsp oil (olive or coconut preferred)Cook over medium heat on a preheated waffle iron until edges are dry and crispy
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This yields 4 crunchy pieces of 4” waffles to enjoy. If your waffle maker produces a whole round waffle, you may need to cut them into 4 pieces for making waffle sliders or waffle snacks
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Preheat oven to 400 F. Place frozen tenders on a baking sheet and heat for 12-14 minutes, turn tenders over halfway through heating time.

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Place 2 pieces of 4” Gourmet Spicy waffles side by side on a plate
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Put one piece of chicken tender on top of each waffle, add a pinch of Nashville Hot Chicken Seasoning
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Place 2 thin slices of fresh cucumber on each tender, add 1 tsp vegan mayonnaise and 1 tsp carrot ketchup
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Cut 1 slice of vegan cheese into half, slightly melt it in a griddle, and add each half slice on top of the seasoned cucumber slices
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Cover each of the delicious assembly with another 4” waffle piece, add thyme leave tip and 1/2 tsp shredded vegan cheese on the top
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This yields 2 scrumptious waffle sliders.