Chicken and waffles is the perfect start to any occasions. The best is to have the vegan version so that you can enjoy it in a much healthier way. Dress it up with the non-dairy Ice Cream!
INGREDIENTS
Vegan Chicken & Waffle Ingredients:
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¾ cup Sweet & Savory LusOasis waffle mix (vegan, gluten free, & keto-friendly)
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2 pieces, approx. 4 oz of Incogmeato vegan chicken tenders (from Morningstar Farms) to go with each waffle mix variety
Garnish Ingredients:
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3 small scoops of vegan ice cream
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Coconut and dates milk (mixing coconut milk and dates syrup at any ratio your taste prefers)
DIRECTIONS
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In a medium mixing bowl, whisk together 3/4 cup waffle mix with 1/2 cup water or nut milk, and 1.5 Tbsp oil (olive or coconut preferred)Cook over medium heat on a preheated waffle iron until edges are dry and crispy
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This yields 4 crunchy pieces of 4” waffles to enjoy.
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Preheat oven to 400 F. Place frozen tenders on a baking sheet and heat for 12-14 minutes, turn tenders over halfway through heating time.
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Place all 4 pieces of 4” Sweet & Savory waffles together on a plate
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Add 2 tenders on the top
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Add 3 small scoops of vegan ice cream
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Drizzle with coconut and dates milk
